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Bright ruby red in the glass; aromas of sweet red berry fruit and vanilla; off-dry and medium bodied with lively flavours of strawberry, cranberry, and vanilla on the palate with a soft finish.
The distinctive and exuberant flavour of this scotch was developed to be suitable for mixing in cocktails generations ago and is still a go-to for bartenders globally. Rich and vibrant aromatics with hints of clove and butterscotch; the palate initially sweet and spicy, develops a robust, smoky character with a warm finish.
Over 180 years of distilling expertise result in the classic character of Tanqueray. On the nose, juniper is in the foreground, accompanied by citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony.
Cab Sauv Syrah - Garnet colour with a bouquet of blackberry, currant and black cherry. Medium-bodied and fruit-forward. Juicy, fruit flavours of black cherry, plum and berry fill the mouth. Notes of cocoa, berry and spice linger on the drying finish.
Production Notes - A trendy blend of 80% Cabernet Sauvignon and 20% Syrah, all hand-harvested from the vineyards of the southern Okanagan Valley. The individual varietals underwent traditional red wine making with subtle oak integration.
Pinot Grigio - Pale copper colour; light apple fruit on the nose; ripe apple and pear fruit on the palate followed by a dry, crisp finish.